Rwanda Nyamasheke Hills Nº 354

Brewed a pot for my morning routine and the aroma alone made me slow down—it’s got that earthy, almost tea-like brightness that comes through even in a simple pour-over. Knowing it’s from a family farm that started with just 500 trees adds a nice story to the bag, and honestly, the taste lives up to

The first cup I brewed had this deep, smooth richness that felt personal, like you can taste the family history behind those 500 original trees. It's easily the most flavorful Rwandan coffee I've tried, and the bag's been empty for two days but I'm already reordering.

Opened the bag this morning and the aroma hit me right away — rich and earthy, exactly what I hoped for from a single origin. The family story behind these beans makes that first cup feel even better, and it brewed smooth with no bitterness. Definitely ordering another bag soon.