Category: Hotel Chocolat
Opened it for a quiet Tuesday dinner and the whole table perked up—that fruity edge is exactly what I hoped for from a foothills winery. The bottle lasted us two evenings and stayed lively to the last glass.
The bubbles are so fine and persistent it almost feels like champagne, and that fruity kick from the Dolomite foothills makes it dangerously easy to finish a bottle in one sitting. We cracked it open for a random Tuesday and suddenly it was a celebration.
The bubbles are so fine and persistent, it feels like a proper celebration every time I pour a glass. It's fruity but not too sweet, and the bottle size is perfect for a long dinner with friends.
