Category: Wildgrain
The cayenne kick sneaks up on you just enough to make the sharp cheddar pop, and the crunch holds up beautifully even after sitting open for a few days. I grabbed a box for a cheese board and ended up eating half straight from the bag.
The rye flour gives these a heartier texture than the usual cracker, and the sharp cheddar really comes through without being greasy. I grabbed a box just for snacking, but they held up great under a smear of brie at dinner.
The cayenne kick sneaks up on you right after the sharp cheddar hits, which makes them dangerously snackable. I ended up finishing the box in one sitting with a soft brie, and the rye flavor holds its own against the cheese.
