Category: Hotel Chocolat
The blood orange flavor really comes through without overpowering the chocolate — it's like a fancy dessert in a mug. I made one after dinner and the citrus aroma filled the whole kitchen. Definitely my new winter staple.
The 65% supermilk chocolate is what sold me, and it doesn’t disappoint—rich but not too heavy, with the blood orange giving it a bright kick. I’ve made it three times this week, and it’s become my go-to cold-weather treat.
The 65% Supermilk chocolate makes this feel way more indulgent than your average instant cocoa — the blood orange cuts through just enough to keep it from being cloying. I brewed one up on a chilly afternoon and it hit the spot perfectly.
