Category: Thebarn
Por primera vez, nos complace compartir café de Fazenda Paraguai. El productor Claudio Vinicius Pimentel proviene de una larga línea de caficultores, siguiendo los pasos de su padre y su abuelo. Con dulzura y profundidad, sus cafés tienen todo lo que buscamos en un espresso brasileño.
I wasn’t sure what to expect from a first-time release, but this Fazenda Paraguai batch is beautifully clean and balanced. The fruitiness carries through without any bitterness, and it’s got a smooth, silky body that’s made my morning routine feel special.
The sweetness in this batch is genuinely insane—it’s the first coffee I’ve had that tastes like the farm’s history is in the cup, and Claudio’s family clearly knows what they’re doing. I’ve already gone through half the bag in three days.
The sweet, molasses-like finish lingers just long enough to make the next sip feel urgent. First time trying a single-farm Brazilian coffee and the family legacy behind it really comes through in every cup.
