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RYE BREAD - AMARANTH & QUINOA

RYE BREAD - AMARANTH & QUINOA - Main image
$2.08 $2.89 In stock

Category: Biona

Elaborado con masa madre y centeno integral recién molido, nuestro pan de centeno Biona con amaranto y quinoa no contiene trigo, es rico en fibra y no tiene levadura añadida; la alternativa perfecta al pan de trigo tradicional. Tanto el amaranto como la quinoa son originarios de Sudamérica y son naturalmente ricos en proteínas, lo que hace que nuestro pan de centeno sea una opción nutritiva y sabrosa. De textura ligera y suave, es ideal para acompañar con una variedad de coberturas dulces y saladas. ¿Por qué no probarlo con crema de cacahuete y plátano, o aguacate triturado con lima y tomate? Disfrútalo directamente del paquete o tuéstalo para un tentempié saludable y completo.

Customer Reviews (5.0 / 5 · 5 reviews)

Grace W. ★★★★★

The sourdough gives it a proper tang instead of that flat, sad taste most wheat-free loaves have. Toasted with butter it holds up well and doesn't crumble apart like I feared, and the amaranth and quinoa actually add something texture-wise.

Olivia ★★★★★

I was skeptical about a wheat-free bread being this satisfying, but the sourdough tang comes through beautifully and the quinoa adds a nice little crunch. It toasts up perfectly for my morning avocado, and the high fibre means I actually feel full until lunch.

Aurora ★★★★★

The texture is hearty without being dense, thanks to those amaranth and quinoa seeds adding a nice bit of crunch in every bite. I've been having it toasted with avocado for breakfast and it actually keeps me full until lunch, which is rare for any bread I've tried.