45 Days Märzen

That deep amber pour is exactly what I want in a Märzen, and the malty richness carries through every sip without getting heavy. It’s a perfect way to ease into Oktoberfest season, and the finish is clean enough that I’ve already grabbed a second bottle tonight.

Poured this for a friend who's a stickler for German lagers, and he didn't say a word until the glass was empty—the bready malt backbone is exactly what I expect from a Märzen. It's dangerously smooth for 45 days of lagering, and I've already stocked up for September nights.

Opened one to test the waters before Oktoberfest and the malt backbone is seriously well-balanced for a Märzen. Clean finish, no cloying sweetness, just a solid amber that drinks dangerously easy for 45 days of conditioning.