Black Massai (kokonaiset pavut)

The rhubarb note is what sold me—it's tart and unexpected, but the hazelnut underneath keeps it smooth. I've been brewing it in my French press every morning and the aroma fills the whole kitchen before the first sip.

That hazelnut note lingers in the cup long after the last sip, and the rhubarb adds a brightness I wasn’t expecting. Brewed it in my French press this morning and the whole kitchen smelled like a slow morning in the savannah. This is the kind of coffee that makes you sit down and actually pay attent

The rhubarb note is the first thing I notice, it's tart and unexpected next to the deep hazelnut finish. Brewing it in my french press fills the kitchen with that savannah-like aroma, and it’s become my favorite afternoon pick-me-up.