Category: Dossier
We’ve been making spritzes at home all summer and this is the first bottle that actually nails that bitter-sweet apertivo feel without needing extra syrup. The orange notes come through just enough to keep it bright, and a single splash in prosecco turns it into something you’d get at a proper bar.
The orange and aromatic bitters balance each other perfectly over ice—it’s genuinely the closest I’ve come to a bar-quality spritz at home. I’ve already gone through half the bottle in a week.
I’ve been mixing this with a splash of sparkling water after dinner and it nails that bitter-sweet balance without needing any extra syrup. The orange comes through bright but the aromatic bitters keep it from feeling too sweet.
