Sitruuna-musta jäätee

The Sicilian lemon oil really comes through without turning bitter, even after the pitcher sat in the fridge overnight. That malty Yunnan base gives it a backbone most bottled teas just don't have. My go-to for humid days now.

Brewed a big pitcher for a hot afternoon and the Sicilian lemon oil really comes through—bright and zesty without drowning out the malty Yunnan base. The citron adds a nice twist that makes it feel more special than your average iced tea. Already planning my next batch.

The first sip hit that perfect balance—malty and smooth, with just enough bright citrus to make it feel like summer in a glass. I've been brewing it iced every afternoon and the Sicilian lemon oil comes through without turning bitter, even after sitting in the fridge a few hours.