Category: Wandp
I was skeptical about silicone lids holding up in the oven, but these fit my 9x13" pan perfectly and came out without a single warp or stain after a roast. The 5x9" one is my go-to for covering dough while it proofs.
The 9x13" lid fits my lasagna pan perfectly and the seal is tight enough that I can stack dishes in the fridge without spills. Tossed one in the oven at 375° to reheat a casserole and it held up without warping or smelling like rubber.
I was skeptical about stretch lids actually going in the oven, but the 9x13 one handled my lasagna at 375° without warping or melting. Cleanup was just a quick rinse, so I'm finally done with foil and plastic wrap for good.
