Tom Colicchio x Made In

I’ve used a lot of roasting pans over the years, and this one’s carbon steel build genuinely feels like it’ll outlast everything else in my drawer. The weight is reassuring without being unwieldy, and cleanup after a big turkey was surprisingly quick. Glad I finally upgraded.

The carbon steel heats up so evenly that my vegetables roasted to the same golden crisp on every side, no rotating pans mid-cook needed. Handles stayed cool enough to grab without mitts, which was a pleasant surprise. This is the last roasting pan I'll need to buy.

I was skeptical about upgrading from my old aluminum pan, but this carbon steel version has completely changed my Sunday roasts. The surface seared a whole chicken beautifully and the pan handled the transition from stovetop to oven without any warping. Cleanup was surprisingly easy too, just hot wa