Category: Rishi Tea & Botanicals
La dégustation professionnelle du thé, ou « cupping », est une pratique essentielle courante dans le commerce du thé pour évaluer les caractéristiques sensorielles du thé, notamment l'arôme, la saveur et la couleur de l'infusion.
The wide, shallow bowls let the aroma really bloom before I even take a sip, and the clean white porcelain makes judging the liquor color effortless. My tasting sessions feel properly professional now, and the set covers everything I need for side-by-side comparisons.
The porcelain bowls are thick and sturdy, which makes them perfect for regular cupping sessions without worrying about heat cracking. They hold the tea's aroma beautifully during the tasting process.
I've done professional cupping sessions for years, and the porcelain is thick enough to hold heat perfectly while the white interior makes judging the liquor color so much easier. The three-piece set covers everything I need for a proper tasting rack without any flimsy plastic bits.
