Chutney d'oignons caramélisés au balsamique

The red onions really shine through, and the muscovado sugar gives it a deep, rich sweetness that balances the tang of the balsamic perfectly. I’ve been spooning it over soft goat cheese on crackers, and it’s turned into a daily habit.

Spread it on a sharp cheddar sandwich last night and the muscovado sweetness balanced the vinegar perfectly. The Giusti balsamic gives it a deep, tangy finish that I keep going back for with a spoon.

The balsamic vinegar really comes through at the end, giving it a proper kick after the sweet muscovado caramel. I've been having it with sharp cheddar on crackers all week and the balance is spot on.