Sel de Sichuan pétillant JSC x Fly By Jing – Jacobsen Salt Co.

The tingle is real—that Sichuan pepper buzz lingers just long enough to make every bite interesting. I’ve been finishing roasted veggies with a pinch and it’s become my favorite trick, though the 54 hertz thing is more gimmick than science. Still, a little goes a long way and the salt itself is flak

That first pinch on a fried egg gave me the weirdest, most delightful lip-tingle I’ve felt in ages—the Tribute Pepper buzz is real and it lingers just long enough. I’ve been using it on popcorn and roasted veggies all week, and the kosher sea salt crystals add a nice crunchy pop before the heat kick

The salt itself is a beautiful coarse kosher flake that clings perfectly to roasted veggies, and that slow-building Sichuan tingle hits right around the back of the tongue. I’ve been sprinkling it on eggs and even popcorn, and it genuinely transforms a simple meal into something exciting.