Pear, Date & Cognac Chutney (US)

The cognac really comes through without being boozy, and the dates give it a deep, jammy sweetness that works wonders on a sharp cheddar. I spread it over brie for a quick appetizer and it disappeared in minutes.

The spoonful of this chutney over a wedge of brie disappeared faster than I expected—that cognac warmth really comes through against the sweet dates. Snow pears keep it from being too heavy, so I've been sneaking it onto crackers all week.

Poured a generous spoonful over a sharp cheddar last night and it was gone in minutes. The cognac really comes through without overpowering the fruit, and the texture is lovely with those soft pear pieces.