Vinaigrette style tzatziki Primal Kitchen

I’ve been using this as a dip for veggies and a sauce for grilled chicken, and the creamy texture with that real dill flavor is spot on. It’s got that cool, Mediterranean vibe without any weird aftertaste.

The dill really comes through without being overpowering, and it’s got that thick, creamy texture that clings to a forkful of salad nicely. I’ve also been spooning it over grilled chicken for a quick, cool topping.

I’ve been using this as a dip for cucumber slices and grilled chicken, and the dill really comes through without being overpowering. It’s thick enough to cling to veggies but still pours easily from the bottle.