Category: Biona
Notre sauce tamari Biona est brassée de manière traditionnelle, sans utilisation de blé. Avec sa saveur intense et salée, elle est idéale pour une utilisation quotidienne en cuisine, comme dans les sautés, les sauces pour tremper, les soupes, les bouillons et les vinaigrettes.
I’m gluten-free so finding a wheat-free soy sauce that still delivers that deep umami punch is a win, and this one does it perfectly in my stir-fries and dipping sauces. The 145ml bottle is small enough to keep fresh, but I’ll be ordering more soon.
Finally a tamari that’s properly intense without any wheat—used it in a quick stir fry last night and the salty kick carried the whole dish. The 145ml bottle is perfect for my kitchen, and it’s already become my go-to for dipping sauces.
The depth of that salty, umami punch is exactly what my dipping sauce needed — way more intense than standard soy. Since it's brewed without wheat, I can finally add it to soups without worrying about guests with gluten issues. A little goes a long way, so this 145ml bottle will last me ages.
