Category: Biona
Les pâtes Biona sont fabriquées dans un pastificio traditionnel situé dans les montagnes des Dolomites, dans le nord de l'Italie. Nos ingrédients sont simples : uniquement du blé dur biologique de la meilleure qualité et de l'eau des Alpes.
Cooked these for a quick weeknight dinner and the texture held up beautifully even after a few minutes in the sauce. You can really taste the clean, nutty flavor of the organic durum wheat. Will definitely be buying again.
The bite is exactly what you want from a good macaroni—firm but not chewy, and it held its shape even after I left it in the pot a minute too long. The Alpine water must be doing something right because the taste is noticeably cleaner than my usual box.
The wholewheat texture holds up perfectly even after a quick toss in a pan the next day, which I wasn't expecting from a 500g bag. That alpine water really does something to the bite—it's noticeably firmer and more pleasant than my usual box.
