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Risotto aux champignons sauvages

Risotto aux champignons sauvages - Main image
Wild Mushroom RisottoWild Mushroom RisottoWild Mushroom Risotto
$4.73 $6.95 In stock

Category: PRESS Healthfoods

Un risotto crémeux aux champignons sauvages et à l'orge perlé, relevé à l'ail et à la ciboulette.

✔ Nous faisons revivre les saveurs profondes de ce plat classique, avec une touche végétale.

✔ L'orge perlé rehausse non seulement le profil gustatif, mais apporte également une richesse en protéines et en fibres, tout en restant faible en calories et en graisses saturées.

✔ 437 Calories par repas.

Cuisson : Cuire à la vapeur au micro-ondes pour de meilleurs résultats, ou verser le repas dans une casserole et chauffer à feu moyen pendant 4 à 5 minutes, en veillant à ce que le repas soit bien chaud avant de servir.

Customer Reviews (4.5 / 5 · 17 reviews)

Robert ★★★★★

The garlic and chives come through just right, giving it that restaurant-style depth without being overpowering. I was skeptical about a plant-based risotto, but the creamy texture and earthy mushroom flavor really sold me.

Owen ★★★★★

I was skeptical about a plant-based risotto being creamy, but the garlic and chives really come through and the pearl barley holds its texture perfectly. It's got that rich, earthy depth I crave from the classic dish, and it reheats well for lunch the next day.

Steven N. ★★★★★

The pearl barley gives it a nice chewy bite that regular risotto rice doesn't have, and the creamy texture is spot on. I added a bit of extra black pepper and it was a solid weeknight dinner.

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