American Road Trip: Padella in ghisa stagionata da 12 pollici, Connecticut

The etched outline of Connecticut is such a nice touch, and the pan itself is pre-seasoned right out of the box so it's ready for a first cook immediately. I used it to sear some chicken last night and the heat distribution was even with no sticking, which is exactly what I wanted from a 12-inch ski

The Connecticut outline etched in the bottom is a great conversation starter, and the 12-inch size handles everything from cornbread to a full chicken dinner. Seasoning was even and non-stick right out of the box, so it's already my go-to pan for weekend cooking.

The etched state outline is a subtle touch, but the real star is how evenly this skillet distributes heat across the whole cooking surface. I've used it for cornbread and searing chicken, and cleanup with just hot water and a brush is surprisingly easy. It's already earned a permanent spot on my sto