Cotti con formaggio cheddar stagionato e farina di segale corposa, questi cracker artigianali offrono una croccantezza ricca e saporita con un pizzico di pepe di Cayenna. Perfetti da soli o abbinati al tuo formaggio e alle tue creme spalmabili preferiti.
Customer Reviews (4.7 / 5 · 19 reviews)
Alexander★★★★★
The cayenne kick sneaks up on you just enough to make the sharp cheddar pop, and the crunch holds up beautifully even after sitting open for a few days. I grabbed a box for a cheese board and ended up eating half straight from the bag.
Claire B.★★★★★
The rye flour gives these a heartier texture than the usual cracker, and the sharp cheddar really comes through without being greasy. I grabbed a box just for snacking, but they held up great under a smear of brie at dinner.
William★★★★★
The cayenne kick sneaks up on you right after the sharp cheddar hits, which makes them dangerously snackable. I ended up finishing the box in one sitting with a soft brie, and the rye flavor holds its own against the cheese.
