Candela Beratan

The sandalwood keeps this from turning into a dessert candle, which is exactly what I wanted. Burns clean and even, and the wooden lid actually seals so the scent doesn't fade between uses.

I usually find cinnamon candles too sweet, but the carnation and sandalwood keep this one dry and warm instead. The wooden lid actually seals well, so the scent hasn't faded between burns.

The spicy-woody combo is exactly what it promises, with the sandalwood coming through warm and soft while the cinnamon stays in the background. I love that the glass and wooden lid are meant to be reused, so once it's gone I’ll turn it into a small catch-all on my desk. Burned evenly for about three