Category: Ditta Artigianale
Caffè monorigine decaffeinato coltivato sulle pendici del vulcano Galeras, nella regione di Nariño, in Colombia. Prodotto da piccoli coltivatori locali, questo caffè unisce la qualità delle varietà Caturra, Castillo e Colombia, offrendo un gusto autentico senza caffeina.
Note di caramello, cioccolato al latte, mela e limone, con un equilibrio perfetto tra dolcezza e acidità.
Brewed a cup this morning and the volcano-grown origin really comes through — smooth, with a clean finish that surprised me for a decaf. Knowing it’s from small local growers in Nariño makes the morning ritual feel that much better.
I wasn’t expecting a decaf to keep this much character, but the Caturra beans from the Galeras slopes give it a smooth, rounded cup that tastes like a real coffee, not a compromise. It’s become my go-to for late afternoons when I still want that ritual without the buzz.
The volcanic soil really comes through in the cup—smooth and rich with a hint of earthiness that I’ve never found in other decafs. I’ve been brewing it as my afternoon espresso and it holds up beautifully without that flat, watery finish.
