Grattugia con manico in legno pregiato

The rosewood handle is so comfortable that I actually look for excuses to grate things now, and the stainless steel makes quick work of a block of cheddar. Also, it's far easier to clean than I expected for a wooden-handled tool.

I’d been grating on a flimsy plastic one for years, and the solid rosewood handle plus stainless steel blades make this feel like a completely different tool. It’s actually pleasant to hold while I shred a block of cheddar, and it looks great sitting out on the counter.

The rosewood handle is warm and smooth in my hand, which makes grating a block of cheddar feel almost like a small treat. Blades are sharp enough to turn a whole nutmeg into powder in seconds.