Candela alla foglia di pomodoro alle erbe

I burn this while I cook and it genuinely smells like I just pinched a leaf off the plant in my garden. The soy wax pool melts evenly with no tunneling, which I didn't expect at this size. Three weeks in and it's already a staple on my kitchen sill.

The tomato leaf scent is dead-on — crisp and green, like snapping a vine in the garden, not sweet or perfumey at all. It's soy wax so it burns clean and even, and I've had it going for hours with no soot on the jar. Exactly what I wanted for my kitchen windowsill.