The skin on my 8-pound chicken came out shatter-crisp while the breast meat stayed so juicy I didn't even need gravy. The 6-inch spike made loading and balancing the bird almost effortless, even with my awkward one-handed setup. Definitely my go-to for small turkeys this fall.
Daniel★★★★★
The spike holds a 9-pound duck steady and the skin came out shatteringly crisp while the breast meat stayed juicy, which I've never managed on a standard grill setup. Even cooking top to bottom, no burnt wing tips this time. This thing will be living in my grill shed all summer.
Joshua J.★★★★★
The center spike is perfectly tall for a whole chicken, and the vertical design did all the work—the skin crisped up golden while the meat stayed tender. I did a duck last weekend and it held up just fine under the weight.