Category: Biona
この美味しく濃厚なココナッツクリームは、新鮮なオーガニックココナッツ果肉を圧搾して作られた、当社のココナッツミルクよりも濃縮された、よりとろみのあるバージョンです。このトロピカルな食材は、クリームの完璧な乳製品不使用の代替品であり、甘い料理にも塩味の東洋料理、インド料理、カリブ料理にも使用できます。ココナッツ脂肪含有量 22%。
The 400ml can is perfect for my weekly curry batch, and the cream is thick enough that I don't need to simmer it down for ages. It splits a little when I add it straight to hot liquid, but stirring it in off the heat fixes that.
Been using this in my curries and even whipped some into coffee for a dairy-free treat. The organic pressed coconut meat gives it a true, fresh taste that canned versions just don't match. One 400ml tin easily lasts me a week of cooking.
The thickness is exactly what I hoped for—this is far richer than regular coconut milk and made my curry taste like it came from a restaurant. The 400ml carton lasted me through several batches, too.
