FANGST - Norsk havssill | 100 g

The wild garlic really cuts through the richness, way more than I expected from a canned herring. Ate it straight from the tin on rye crispbread and it disappeared in one sitting.

I wasn't sure what to expect from tinned herring, but the white pepper and ramslök come through beautifully without overpowering the fish. The fillets are delicate and the smoke is subtle, making it great straight out of the jar on some crispbread.

The texture is perfect—firm fillets that hold together but flake nicely on toast. That touch of ramslök adds a subtle garlicky freshness that makes it feel more refined than your standard pickled sill.