Greek Vinaigrette & Marinade

I've been using this as a marinade for chicken all week, and the tangy herbs actually stick to the meat instead of just sliding off. The organic oregano gives it that real Mediterranean kick without being too vinegary.

The oregano and black pepper really come through without being overpowering—I’ve been using it as a quick marinade for chicken and it’s become my weeknight staple. The bottle’s been in my fridge for two weeks and the flavor’s still just as fresh.

The oregano and black pepper really come through without being overpowering, and it's tangy in all the right ways. I've been drizzling it over a simple cucumber-tomato salad every night this week and it makes the whole bowl taste like a trip to the Mediterranean.