インドネシア マンデリン グリーンコーヒー豆

My first home roast with these Sumatran beans filled the whole kitchen with that classic earthy aroma—the wet-hulling really comes through. They roasted evenly and I'm already planning my next batch.

The wet-hulling really comes through in the cup—my first roast had that classic heavy, earthy body with zero harshness. The beans arrived clean and uniform, no broken pieces or debris, which made the whole roasting process pretty straightforward.

Got these for my first home roasting attempt and the wet-hulled processing really stands out — the beans hold their shape evenly while roasting. The 500g bag gave me plenty of batches to dial in my roast level, and the deep green color made it easy to spot when they were done.