KIMCHI 350g

Added a scoop to my lunch salad and it gave everything a proper warm, tangy kick — you can tell the vegetables are naturally fermented. The jar is 350g but it won't last long here.

The jar’s been open three days and that deep tangy warmth keeps pulling me back for another spoonful straight from the fridge. I tossed a couple tablespoons into a stir-fry last night and it gave the whole dish a proper kick without overpowering it.

The jar didn't last a week in our house—that deep tangy warmth is dangerously moreish straight from the fridge. I've been tossing a spoonful into stir-fries and it gives the whole dish a proper kick without turning it soggy. Exactly what I wanted from a naturally fermented side.