Category: Biona
コンブチャは、伝統的に中国発祥の軽く発泡する発酵飲料です。茶、砂糖、細菌と酵母の共生培養物（SCOBY）を発酵させて作られ、自然に炭酸ガスを含む、爽やかでほのかに甘い風味の飲み物です。オリジナルコンブチャには、最高品質のオーガニック原料のみを使用しています。冷やしてそのままお楽しみいただくか、お好みのジュースと合わせて爽やかなモクテルをお作りください！ラインナップには、ジンジャー＆ライムおよびサワーチェリー＆ミントのコンブチャもございます。
I've been drinking one of these every afternoon instead of soda and the lightly tangy, fermented tea taste has really grown on me. The 330ml bottles are a perfect single serving and the gentle effervescence makes it feel like a treat without being sugary.
The fizz is gentle rather than sharp, which makes these easy to drink straight from the bottle without a glass. Six bottles lasted me about a week of lunches, and the tea flavor still comes through clearly under the tartness.
I was worried these would be too sour, but the fermentation is actually pretty mild and easy to sip. Six bottles lasted me about a week in the fridge, and the light fizz settled my stomach after heavy meals.
