No.10 Cast Iron Skillet Lid

The lid fits my No.10 skillet perfectly and the built-in seasoning means nothing sticks when I’m simmering stews. It’s heavy enough to seal in moisture, and I’ve even popped it in the oven for braised chicken without a second thought.

I’ve been braising short ribs on the stovetop and finishing them in the oven, and this seasoned lid traps moisture so well the meat comes out fork-tender every time. The high-heat rating gives me peace of mind when I crank the burner, too. It’s heavy but that’s exactly what you want for a solid seal

Braising in my oven feels way more controlled now that I’ve got this seasoned lid—it traps heat and moisture exactly like it should. The 11 5/8" size fits my No.10 skillet perfectly, and it’s been through high-heat searing without a single sign of warping. Honestly, my stews come out richer and I ba