有機高蛋白小麦粒 25kg袋

The protein content makes these grains feel denser and more filling than regular wheat, which is perfect for my sourdough baking. My loaves have had noticeably better structure since I switched to this bulk sack.

The 25kg sack is hefty but manageable, and the grains are clean with no chaff or dust at the bottom. I’ve been using it for sprouting and milling, and the protein content really shows in how sturdy the dough feels.

Baking bread for my family every week, and this sack lasts me ages while the flour comes out beautifully soft. The high protein content really gives the dough a nice, springy texture. It's a great bulk buy.