Category: Emilehenryusa
楕円形の蓋付きベーカーは、あらゆる種類の魚を簡単に調理できます！ 蓋が魚の匂いを閉じ込め、蒸し調理に適した密閉環境を作り出します。 丸ごとでも切り身でも、余分な脂を加えずに、魚は柔らかくしっとりと仕上がります。 魚を皿の中央に置き、野菜と調味料を加え、蓋を閉めて熱いオーブンに入れるだけ！エミール・ヘンリーの楕円形蓋付きベーカーは、美味しくヘルシーなシーフード料理を作るための素晴らしいキッチンアイテムです。
The lid really locks in the smell—my kitchen didn’t stink of fish afterward, which is huge for me. I cooked a whole sea bass with just some herbs and it turned out perfectly moist in about 25 minutes.
Steamed a whole trout in this last night and not a whiff of fish smell lingered in the kitchen afterward, which honestly surprised me. The lid trapped the steam so well the fish came out perfectly moist and flaky in about 15 minutes.
The lid seals so well that my whole kitchen doesn't smell like last night's salmon, which is honestly a miracle. Steamed a whole trout in about 20 minutes and it came out perfectly moist, the confined space really does the trick.
