Rockfield Sheep's Cheese 130g

The texture is beautifully firm but still creamy enough to melt on the tongue, and the flavor has that distinct sheep's milk richness you don't get from cow cheese. I've already gone through half the 130g block in two days, it's that moreish.

That award from 2019 is no fluke—this semi-hard sheep’s cheese has a lovely firm bite that crumbles just slightly, and the fact it’s one of Ireland’s few sheep’s cheeses makes it feel special. I’ve already gone through half the 130g block in one sitting, it’s that moreish.

The texture is exactly what I look for in a semi-hard cheese—firm but yielding, and it crumbles just right. I've already gone through half the wedge in two days, which says more than my words can.