Category: Biona
サワードウと挽きたての全粒ライ麦で作られたBiona Amaranth & Quinoa Rye breadは、小麦不使用、食物繊維が豊富で、イースト無添加。従来の小麦パンに代わる理想的な選択肢です。アマランサスとキヌアはどちらも南米原産で、自然にタンパク質が豊富なため、当社のライ麦パンは栄養豊富でおいしい一品に仕上がっています。軽くてやわらかな食感で、甘いトッピングにも塩味のトッピングにもよく合います。クリーミーなピーナッツバターとバナナ、またはつぶしたアボカド、ライム、トマトをのせてみてはいかがでしょうか。そのままでも、トースターで温めても、健康的で栄養のあるスナックとしてお楽しみいただけます。
The sourdough gives it a proper tang instead of that flat, sad taste most wheat-free loaves have. Toasted with butter it holds up well and doesn't crumble apart like I feared, and the amaranth and quinoa actually add something texture-wise.
I was skeptical about a wheat-free bread being this satisfying, but the sourdough tang comes through beautifully and the quinoa adds a nice little crunch. It toasts up perfectly for my morning avocado, and the high fibre means I actually feel full until lunch.
The texture is hearty without being dense, thanks to those amaranth and quinoa seeds adding a nice bit of crunch in every bite. I've been having it toasted with avocado for breakfast and it actually keeps me full until lunch, which is rare for any bread I've tried.
