Category: Biona
有機ライ麦パン with チアシード＆フラックスシードは、ドイツ・ミュンスターラントの家族経営のベーカリーがBionaのために作っています。1927年創業のこのベーカリーは、伝統的な職人技を活かし、焼く直前に穀物を挽いて、健康的な食生活の一部として必要な全粒粉の恵みが詰まったパンを作り上げています。
I've been buying this for my morning toast and the chia and flax give it a nice nutty flavor that plain rye usually lacks. It holds up well under a thick layer of butter without falling apart, which is more than I can say for most seeded loaves.
The texture is properly dense and chewy without being dry, which is exactly what I want from a rye loaf. The chia and flax seeds add a nice subtle crunch in every slice, and it toasts up beautifully without falling apart.
This rye loaf has that dense, hearty crumb I crave, and the chia and flax seeds give it a lovely subtle crunch in every bite. You can tell it’s freshly ground and baked by people who care, not mass-produced. I’ve already gone through half the loaf just for breakfast toast.
