Category: Biona
有機ライ麦パン with チアシード＆フラックスシードは、ドイツ・ミュンスターラントの家族経営のベーカリーがBionaのために作っています。1927年に設立されたこのベーカリーは、伝統的な職人技を活かし、焼く直前に穀物を挽きたてにすることで、健康的な食事の一部として必要な全粒粉の恵みが詰まったパンを作り上げています。
I've been toasting this rye for breakfast all week and the chia and flax give it a nutty crunch that holds up under butter. The 500g loaves are dense enough that one slice actually keeps me full till lunch.
The texture is what got me—hearty and dense but not at all dry, with those little chia and flax seeds giving every slice a nice crunch. You can tell it's made the traditional way; the crust has that proper artisan chew that supermarket rye just never matches.
The loaf keeps surprisingly well for a dense rye—stayed moist into day four on the counter. Love that the chia and flax seeds add a subtle crunch and nuttiness to every slice, plus the grind on the flour makes it feel properly rustic.
