Category: Biona
ヘンプシード入りオーガニックライ麦パンは、ドイツのミュンスターラントにある家族経営のベーカリーがBionaのために作っています。1927年に設立されたこのベーカリーは、伝統的な職人技を活かし、焼く直前に穀物を挽いて、健康的な食事の一部として必要な全粒粉の良さが詰まったパンを焼き上げています。ヘンプシードはタンパク質と必須脂肪酸が豊富です。
The texture is just right—dense enough to feel substantial but not at all dry, and those hemp seeds give it a lovely nutty pop in every bite. You can tell it’s made with care by people who’ve been doing this for nearly a century. I’ve already gone through half the loaf just toasting it for breakfast
I sliced it for lunch and the crumb held together perfectly, no crumbling like supermarket loaves. You can really taste the freshly ground grain, and the hemp seeds give it a subtle nuttiness that makes toast feel like a proper meal.
The crust has that nice chew and the hemp seeds give it a subtle nutty bite without overpowering the rye. You can tell it's made by people who actually grind their own grain—the texture is heartier than any supermarket loaf I've tried.
