Category: Biona
このパンは、ドイツのミュンスターラントにある家族経営のベーカリーがBionaのために作っています。1927年に設立されたこのベーカリーは、伝統的な職人技を活かし、焼く直前に穀物を挽きたてにして、健康的な食事の一部として必要な全粒粉の良さが詰まったパンを焼き上げています。ヘンプシードはタンパク質が豊富で、必須脂肪酸も豊富です。
The dense crumb and slightly sour rye flavour hold up way better than supermarket loaves. I slice it thin, freeze half, and it still tastes fresh-ground a week later.
You can really taste the difference when grains are ground fresh just before baking—each slice has that earthy, just-milled flavor. It stays moist for days and the hemp seeds give it a nice subtle crunch that makes toast feel like a proper meal.
The texture is properly dense and hearty, exactly what I want from a rye loaf, and the hemp seeds give it a nice subtle nuttiness. I sliced and froze half the pack right away, and each thawed slice still holds together well for sandwiches or toast.
