Category: Biona
このパンは、ドイツのミュンスターラントにある家族経営のベーカリーがBionaのために作っています。1927に設立されたこのベーカリーは、伝統的な職人技を活かし、焼く直前に穀物を挽きたてにすることで、健康的な食事の一部として必要な全粒粉の恵みが詰まったパンを生み出しています。
The dense, slightly sour crumb holds up way better than supermarket rye, and it actually keeps me full until lunch. I like that the grains are ground fresh right before baking — you can tell from the texture it's not sitting around for weeks.
You can really taste the difference with grains ground fresh right before baking—the crumb has that hearty, just-milled sweetness. I’ve been slicing and freezing a loaf at a time, and it toasts up beautifully without drying out. This is my new staple for weekday sandwiches.
The crust crackles just right when I slice it, and you can taste the freshly ground grains in every bite—it's got that dense, nutty chew that store-bought loaves never manage. I've already gone through two of the five loaves in a week, toasting them for breakfast and they hold up beautifully.
