RYE KNÄCKE - ORIGINAL CRISPBREAD 200g

I was worried these would taste like cardboard, but the sea salt comes through nicely and the crunch is genuinely loud. Two of them with a thick spread of butter and I'm set until lunch.

The ingredient list is what sold me — just organic rye flour and sea salt, no yeast at all. They've got a proper hard snap to them, and the rye flavour actually comes through instead of tasting like cardboard. Been eating two with butter every morning this week.

The ingredient list is what sold me — just rye flour and sea salt, nothing else. They hold up way better under a thick layer of peanut butter than the wheat crackers I used to buy, and the crunch is seriously loud.