SWEET POTATO BUCKWHEAT BURGER 160g

I was skeptical about a frozen vegan burger that wasn't a black bean patty, but the sweet potato and buckwheat combo is actually a winner. The texture is hearty and the pumpkin seeds add a subtle crunch that keeps it from feeling mushy. Cooked it in a pan for about 8 minutes and it held together per

The pumpkin seeds give it a nice little crunch while the sweet potato keeps the patty moist — it's easily the best vegan burger I've tried that doesn't fall apart on the grill. Even my non-plant-based partner asked for a bite.

The pumpkin seeds give it a nice little crunch that you don’t expect from a frozen veggie burger, and the buckwheat keeps it from turning mushy in the pan. Cooked up in about eight minutes, so it’s now my go-to quick dinner when I’m too tired to chop anything.