ハイビスカスティー | オーガニックハイビスカス

The deep red color of the petals makes a gorgeous cup, and the flowers are packed tight so a small handful goes a long way. I've been brewing it as a traditional infusion after dinner and it's become my little evening ritual.

The first time I brewed a cup, the deep red color alone felt like a treat—and the flavor is smooth and earthy without being bitter. The flowers are clearly select harvest, since the infusion holds its strength even after a second steep. I've already reordered.

The deep red color it turns when steeped is gorgeous, and the high-quality organic harvest really comes through in a smooth, non-bitter taste. I've been drinking a cup every evening with honey, and it's quickly become my favorite way to wind down.