BEETROOT - SLICED

I’ve been throwing these into soups and roasting them with Sunday veg, and they save me so much prep time while adding that deep, earthy sweetness. The slices are consistent and sturdy enough that they don’t turn to mush, which makes them perfect for salads with goat cheese.

The slices are tender but still hold their shape nicely, perfect for tossing into a salad with goat cheese and olive oil like the description suggests. I’ve also blended a jar into soup and it added a lovely earthy sweetness without any extra work. Definitely a pantry staple for me now.

I wasn't expecting much from canned beets, but these are a game changer for my Sunday roast. They caramelize beautifully in the oven with the vegetables, and they taste properly earthy and sweet, not vinegary at all.