낙타 우유 (냉동)

The gentle pasteurization really comes through — it tastes clean and fresh, not cooked or altered at all. I’ve been adding it to my morning coffee and the texture is surprisingly creamy without being heavy. It’s become a staple in my freezer and I’m already ordering another batch.

Thawed a carton in the fridge overnight and it poured perfectly smooth, no separation or off-smell. The gentle pasteurization really comes through — tastes clean and slightly sweet, exactly what I hoped for from pasture-raised whole milk.

I was skeptical about frozen milk, but the gentle pasteurization really preserves that clean, slightly sweet taste. Thawed it in the fridge overnight and it poured perfectly smooth with no separation.