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These cubes are my go-to for a quick lunch broth, and the low sodium version means I can actually taste the garden veggies instead of just salt. A single cube in hot water steeps into a surprisingly satisfying cup in under a minute, perfect for when I’m too lazy to chop anything.

These little cubes dissolve almost instantly in boiling water, which beats waiting on a simmering pot. The broth is surprisingly full-flavored for being low sodium, and I’ve been tossing one into rice and soups all week.

Finally, a veggie broth that doesn't taste like a salt lick—the low sodium actually lets the garden flavors come through clearly. I keep a box at my desk and just drop a cube into my thermos of hot water for a satisfying lunchtime sip.