LIGHTLY SALTED POTATO CHIPS 100g

The crunch on these is perfect—not too hard, not stale—and the unpeeled potatoes give them a heartier texture than your average chip. I grabbed a bag for a road trip and finished it before I even hit the highway; the light salt is just enough to keep you reaching for more.

The sunflower oil keeps them surprisingly light—no greasy film on my fingers after a handful. The unpeeled edges give each chip a nice rustic crunch that holds up well in hummus.

The unpeeled potatoes give these chips a nice rustic bite, and the sunflower oil keeps them light enough for a full bag without that heavy coating. They held up great with hummus on a picnic, and the salt level is just right—present but not overpowering.